Chocolate Muffin Cake

Name: Chocolate Muffin Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g butter; 2g salt; 150g Low-gluten flour; 50g milk; 50g chocolate beans; 120g Powdered sugar; 3 pcs egg; 4g Baking powder; 10g cocoa powder

by Baking art

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chocolate Miaofu cake butter 150g, icing sugar 120g, salt 2g, 3 eggs,
150g low-gluten flour, 4g baking powder, 50g milk,
10g of cocoa powder, 50g of chocolate beans,"

Ingredients

Chocolate Muffin Cake

1. Naturally soften the butter, and quickly beat with powdered sugar until the color is milky white;

2. Sift in flour, cocoa powder and baking powder, mix well, and stir until there are no particles;

3. Add the eggs and stir quickly until a paste;

4. Add milk and chocolate beans and mix slowly;

5. Put the prepared batter into the piping bag, squeeze it into the paper cup, about 8 minutes full;

6. Put it into the Depu oven, bake at 190 degrees, and bake for 25 minutes;

Tips:
Tips:
The butter and powdered sugar must be fully whisked, otherwise the taste will become hard;
The milk can be replaced with the same amount of whipped cream;