Chocolate Nut Cookies

Name: Chocolate Nut Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low powder; 15ml Egg liquid; 75g butter; 60g Powdered sugar; 40g Cashew nuts; 40g walnut

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

I've been lazy recently. I don't know if it's because of spring difficulty or because of the bad weather. Anyway, it's been a long time. The dim sum snacks that Zizai likes have never been touched. Fortunately, the Changdi e•Bake Internet oven seems to have injected me with a shot of stimulant, which made me resurrected with blood! Yesterday afternoon, I received a call from the courier at work and took the oven back home by the way after get off work. I started the trial right away in the evening. It is said that the new oven needs to be run-in. I think this Changdi e•Bake Internet oven is an exception. The first two works made are very successful! Four salad buns and a plate of biscuits were completely divided by the husband and the boy! Husband did not forget to praise me: this time the biscuits are very delicious! Do you want this! The unsavory ones are all mine, and I don't even have a look at the delicious ones!

Ingredients

Chocolate Nut Cookies

1. The butter is softened at room temperature, add icing sugar, and beat with a whisk.

2. After adding the egg mixture, beat evenly.

3. Crush the cashews and walnuts with a food processor.

4. Put the chopped walnuts and cashew nuts into the oven, (reserve a little for decoration) and bake at 230°C for 4 minutes, (set for 6 minutes, but it doesn’t take that long)

5. The steps of making chocolate nut cookies. The roasted nuts are chopped and the low powder is poured into the butter.

6. Stir well. Grab and mix into a ball with your hands.

7. Put it in the refrigerator for one hour.

8. Roll the dough into 2-3 mm thick dough pieces

9. The steps of making chocolate nut cookies are then cut into small rounds with a mold and melt the chocolate in water.

10. Take a round cake dough, carefully roll it in the chocolate liquid, and dip it in a circle of chopped nuts.

11. Put it in the baking tray.

12. Put the baking pan into the preheated oven, 170 degrees, upper and lower heat, upper and middle level, bake for 15 minutes.

13. Cool it out of the oven and store it in a sealed container.

Tips:
Crispy and tangy chocolate nut cookies, after two baking, the taste is more crisp, you can also bake the cake first, then dip the chocolate liquid and nut chops, if you like more crispy, you might as well bake it twice!
If it feels darker, you can slightly reduce the baking time.