Chocolate Nut Square Cookies
1.
Take the butter out of the refrigerator and cut into small pieces
2.
Add the powdered sugar and stir slowly until the powdered sugar and butter are evenly mixed, do not whip
3.
Add the beaten eggs to the butter and stir until they are fully incorporated, and do not beat them (preferably add them in two batches)
4.
Sift the cocoa powder and low-gluten flour together
5.
Mix well with a rubber spatula, then add chopped walnuts (toasted) and knead well
6.
If the dough is very sticky, you can put it in the refrigerator for 30 minutes to 1 hour until the dough has a certain degree of hardness
7.
Shape the dough into a square column, wrap the shaped dough in a fresh-keeping bag, and freeze it in the refrigerator for about 30 minutes until the dough becomes hard
8.
Take out the hardened dough and cut into dough pieces about 0.5cm thick
9.
Place the cut noodles into the baking tray, leaving a certain gap between the noodles
10.
Preheat the oven to 190 degrees, middle level, up and down, about 12 minutes
11.
Take it out and keep it sealed after cooling
12.
Finished picture
Tips:
1. You can choose the nuts you like, the amount can also be added according to your own preferences, but the total amount should not exceed 75g, otherwise the dough will not be easy to shape and will be easy to loose when cutting.
2. The nuts are roasted. If they are raw, put them in an oven preheated to 170 degrees and roast for 5 to 10 minutes. After roasting and cooling, the nuts will be more fragrant.
