1. Prepare all materials.
2. Beat the butter evenly after softening.
3. Add sugar.
4. Continue to beat evenly.
5. Add the egg liquid in portions, beating each time until absorbed, and then add the next time.
6. Add all the eggs and beat them evenly.
7. Mix low powder, cocoa powder, and baking powder through a sieve and add to the egg batter.
8. Stir evenly.
9. Add whole wheat flour and high-fiber rye flakes.
10. Stir evenly.
11. Add chocolate beans and chopped peanuts.
12. Stir evenly.
13. Take an appropriate amount of dough, knead and flatten it, and arrange it into a non-stick baking pan.
14. Set the middle layer of the preheated oven at 170 degrees and bake for 20 minutes.
15. After baking, take it out in time and put it on the grill to cool down. One piece was taken by the child as soon as it was out of the oven.
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