Chocolate Orange Peel Toast
1.
Prepare the ingredients and chop the dark chocolate. If you don’t have it, you can use candied orange peel for plum orange peel.
2.
Put milk, yeast, flour, fat, and salt in the bucket of the bread machine in turn
3.
Dark chocolate chips and orange zest in a dried fruit box
4.
Choose program 3, the bread machine will work automatically, just wait for the bread to be eaten
5.
The baking situation can be clearly seen through the top cover, and there are lights inside for easy observation
6.
When it's time to bring out the bread machine bucket, pour out the bread and let cool
7.
Let cool thoroughly, slice or block, and store in a fresh-keeping bag
Tips:
In the low temperature season, the milk or liquid is slightly heated, the liquid warmed by hand, the low temperature will affect the height of the toast.