Chocolate Pistachio Bread

Chocolate Pistachio Bread

by Sipatia

5.0 (1)
Favorite
4

Difficulty

Normal

Time

1h 30m

Serving

3

Heiqiao and pistachio are the foods that Xiaonan and I like. Roll them into bread and serve as breakfast. Xiaonan is very satisfied, and Weiniang is very happy~~

Ingredients

Chocolate Pistachio Bread

1. Except butter, chopped pistachios, black chocolate and cocoa powder, the rest of the ingredients are put into the cook machine or bread machine

Chocolate Pistachio Bread recipe

2. After mixing the dough smoothly, add the softened butter

Chocolate Pistachio Bread recipe

3. Continue to knead until the glove film comes out

Chocolate Pistachio Bread recipe

4. After rounding the dough, let it rise in a warm and moist place for about an hour

Chocolate Pistachio Bread recipe

5. Fermentation is complete

Chocolate Pistachio Bread recipe

6. After the fermented dough is vented, divide it into three equal parts, round each and let it stand for a quarter

Chocolate Pistachio Bread recipe

7. When standing, chop the pistachios

Chocolate Pistachio Bread recipe

8. Then melt the black heat insulation water

Chocolate Pistachio Bread recipe

9. Take a dough and roll it out into a tongue shape

Chocolate Pistachio Bread recipe

10. Brush with melted chocolate

Chocolate Pistachio Bread recipe

11. Sprinkle with chopped pistachios

Chocolate Pistachio Bread recipe

12. Roll up from top to bottom

Chocolate Pistachio Bread recipe

13. Put it in the baking tray for secondary fermentation

Chocolate Pistachio Bread recipe

14. Fermentation is complete

Chocolate Pistachio Bread recipe

15. Sprinkle a layer of cocoa powder on the surface, oven 175 degrees, 25min

Chocolate Pistachio Bread recipe

16. Baking is complete

Chocolate Pistachio Bread recipe

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