1. Put the dough materials into the bread bucket one by one
2. Set the bread machine to the "kneading" function, and set the time to 20 minutes
3. Take out the dough
4. Cover a bowl of approximately the same size for 10 minutes
5. Divide the dough into 30 grams each, about 12 pieces, and then round them
6. Flatten the dough into a round shape, and control the thickness as evenly as possible
7. Take a small bottle cap and press out a small circle in the middle to make a rough doughnut shape
8. Heat the pot to make sure there is no water in the pot
9. Put an appropriate amount of oil and heat until the oil is hot to prepare the dough for frying
10. Put the dough into the dough and fry it until it looks nicely browned. Pay attention that the oil temperature is not too high, which will affect the color. Be sure to fry it until cooked
11. Melt some chocolate and set aside for decoration
12. Part of the donuts sprinkled with powdered sugar
13. The other surface is covered with chocolate sauce
14. Finished product
