Chocolate Puffs with Custard Sauce

Chocolate Puffs with Custard Sauce

by I love baking

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Today's dessert: Cashida puffs, rich and sweet. The custard puffs are sweetened with chocolate sauce. One bite is so enjoyable! It’s better to use Casida sauce to fill it, and it will taste better after refrigeration!

Ingredients

Chocolate Puffs with Custard Sauce

1. Pineapple peel operation steps Low-gluten flour (60g) and cocoa powder (3g) are mixed and sieved for later use

After the butter (50g) is softened, add sugar (40g) and mix it on the chopping board and rub evenly

Chocolate Puffs with Custard Sauce recipe

2. Add the sieved powder, stir evenly, form a cylinder, put it in the refrigerator for one hour, and set aside

Chocolate Puffs with Custard Sauce recipe

3. Puff body operation steps Low-gluten flour (120g) and cocoa powder (5g) are mixed and sieved for later use

Put butter (90g), water (180g), sugar (10g) into a small pot and boil over medium heat

Chocolate Puffs with Custard Sauce recipe

4. Add the sieved powder, stir evenly with egg extract, stir until there is a film on the bottom of the pan, then turn off the heat

Then add eggs (3 pieces) in portions after cooling, and stir evenly with egg extract

Chocolate Puffs with Custard Sauce recipe

5. Put the mixed batter into a piping bag and squeeze it into a baking tray lined with greased paper

Chocolate Puffs with Custard Sauce recipe

6. Take out the prepared pineapple skin and warm it up, cut into thin slices, and spread on the squeezed puffs

Chocolate Puffs with Custard Sauce recipe

7. Put it into the preheated oven and bake, increase the heat to 200 degrees, lower the heat to 180 degrees, and bake for 25 minutes.

Chocolate Puffs with Custard Sauce recipe

8. Custard sauce operation steps Egg yolks (3 pcs), add sugar (60g), beat until white

Chocolate Puffs with Custard Sauce recipe

9. Pour milk (240g) into a milk pan and heat, and boil until slightly boiled

Chocolate Puffs with Custard Sauce recipe

10. Add the milk to the egg yolk and stir evenly with egg yolk

Chocolate Puffs with Custard Sauce recipe

11. Add sifted low-gluten flour (60g) and mix well

Chocolate Puffs with Custard Sauce recipe

12. Stir it into a thin batter and sieve it once to remove impurities

Chocolate Puffs with Custard Sauce recipe

13. Then heat up on a low fire, stirring is smooth and thick; after turning off the heat, add butter (15g) and stir evenly.

Chocolate Puffs with Custard Sauce recipe

14. After the mixed custard sauce has cooled, put it into a piping bag and squeeze it into the baked puffs.

Chocolate Puffs with Custard Sauce recipe

Tips:

1. Puffs need to be baked at a high temperature, and the oven must be preheated in place.
2. Fillings can be added as you like.
3. After the puffs are baked and formed, turn off the heat and take them out in a hurry, and bake them at the remaining temperature.

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