Chocolate Pumpkin Pie
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pumpkin is peeled and sliced and steamed in a pot.
2. Press the pumpkin into a puree and put appropriate amount of sugar and glutinous rice flour.
3. Add an appropriate amount of honey.
4. And into dough.
5. Divide into small doses.
6. Squash the agent and place a piece of chocolate on it.
7. Wrap it up and squash it.
8. Fry the golden brown in a pan at 50% oil temperature.
9. Finished picture.
