1. 1 Sago needs to be cooked in advance.
2. 2 Then put the cooked sago in the container.
3. 3 Then cover with plastic wrap and put it in the refrigerator for more than three hours.
4. 4 Start of production; prepare a chocolate candy, two shortbread candies, and the frozen sago.
5. 5 First mash the shortbread candy and set aside.
6. 6 Put the chocolate candies in a bowl and add a little hot water, then put them in boiling water and slowly stir to melt.
7. 7 Put the sago upside down on the plate.
8. 8 Then drizzle with chocolate sauce.
9. 9 Sprinkle some shortbread sugar on it.
Tips:1. The flavors of the materials can be matched according to your preference.
