Chocolate Sago

Chocolate Sago

1. 1 Sago needs to be cooked in advance.

2. 2 Then put the cooked sago in the container.

3. 3 Then cover with plastic wrap and put it in the refrigerator for more than three hours.

4. 4 Start of production; prepare a chocolate candy, two shortbread candies, and the frozen sago.

5. 5 First mash the shortbread candy and set aside.

6. 6 Put the chocolate candies in a bowl and add a little hot water, then put them in boiling water and slowly stir to melt.

7. 7 Put the sago upside down on the plate.

8. 8 Then drizzle with chocolate sauce.

9. 9 Sprinkle some shortbread sugar on it.

Tips:

1. The flavors of the materials can be matched according to your preference.