Chocolate Sandwich Biscuits

Name: Chocolate Sandwich Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Powdered sugar; 100g Low-gluten flour; 1 piece yolk; 12g cocoa powder; 80g butter; Dosage Stuffing; 80g Chocolate (mango flavor)

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On Valentine’s Day, listening to the radio show, the host said, “Women of different ages have different reactions when they receive roses. Young couples, girls are so happy to receive roses, and drag their boyfriend’s little hand to watch together romantically. Movie; married lady, received her husband’s flower in a beautiful mood, and put it in a vase beautifully for a few days; the elder old woman received a rose from her wife and peeled it off one by one. After being dried in the shade, it was made into a sachet and sent back to my wife." I chuckled. The reaction of the old woman seems unlikely. It is more of a reaction like this: "Waste of money, buy a catty of broccoli and eat it. Pause!" What do you think? ! On Valentine’s Day for the old couple, I did not receive any flowers, but chocolates, but not from Mr. Pig. A few days later, I used it to make this chocolate sandwich biscuit and gave it to Mr. Pig as a snack. Thinking about this plot, how can it seem familiar? Hehe!

Ingredients

Chocolate Sandwich Biscuits

1. After cutting the butter into small pieces, sift in low-gluten flour and cocoa powder, put on gloves, and knead the ingredients evenly.

2. Add powdered sugar and continue to knead.

3. Add an egg yolk and slowly knead all the ingredients into a ball. Be patient.

4. Put the plastic wrap on the biscuit mold, then fill in the dough, flatten the surface and both ends, then put it in the refrigerator and freeze for about 30 minutes until it is hard.

5. Take out the frozen dough and cut it into slices about 0.3 cm thick.

6. Place the dough pieces on the baking tray, pay attention to keeping a certain interval (the baking process will grow a little bit), the middle layer of Baicui PE5386 oven, the upper and lower fire 180 degrees, bake for about 15 minutes.

7. The process of cooling the biscuits and preparing the filling. Cut the chocolate and butter into small pieces, melt them in water, and put them in a piping bag.

8. Squeeze the chocolate filling on one biscuit slice, and then press the other one. After the filling has solidified, the biscuit is ready.

Tips:
1. The weight of this recipe is exactly the weight of half a biscuit mold, and the cut biscuit blanks just fill a plate. When cutting, it is more difficult to test the knife, vertical cutting, generally there is no problem, don't worry.
2. The biscuit baking process will expand, so remember to leave a certain interval between each biscuit. My arrangement is 5 pieces per row, 5 rows in total.
3. In terms of fillings, light-colored chocolates, such as white chocolates, are recommended. Such fillings can contrast sharply with black cocoa biscuits and are more attractive.
4. The filling will solidify and become hard after cooling, so please add the filling while it is hot!