Chocolate Scam

Name: Chocolate Scam
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 100g corn starch; 75g butter; 50g brown sugar; 90g chocolate beans; 265g Light cream; 3g Baking powder; 2g salt

by Snow rose

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I opened a new box of whipped cream. I often open a large 1L box and half of it was wasted. I had to find a recipe for whipping cream everywhere. This scam with whipped cream is very attractive to me, and I believe it will also Attracted to you.
Scone is a traditional British afternoon tea snack. The recipe is very similar to that of muffins. Both use baking powder and butter, and they are both quick and easy to make. The surface is often decorated with sugar, icing sugar, dried fruits, etc. The soft and crisp taste is very fragrant. Scone belongs to the Kuaishou bread series, but it is not easy to make delicious Scone. Like pie crusts, Scone relies on butter for crisping, so handling the butter well is a key to the success of making Scone.

Ingredients

Chocolate Scam

1. Mix low-gluten flour, cornstarch, 35g brown sugar, baking powder and salt evenly

2. Pour the butter into the flour, knead it with your fingertips or cut it with two knives

3. Until the butter turns into large rice grains

4. Slowly pour in 250 grams of whipped cream, stir into a dough with a rubber knife or fork, and pour it on a floured cutting board or greased paper

5. Stir the chocolate beans into the dough and knead for 5 to 10 seconds (don't over knead!)

6. Gently press it with your hands into a disc about 20 cm in diameter

7. Cut into 8 equal pieces on average

8. Spread the remaining whipped cream on the surface of Scone, and then sprinkle the remaining brown sugar on top

9. Put it into the preheated 220 degree oven

10. Bake for 12 to 15 minutes. Take out the iron net to cool for 10 minutes

Tips:
1. Just use ordinary flour, slightly lower gluten is better.
2. The butter must be cold and hard.
3. The mixing of flour and butter should be done quickly, so that the butter and the flour must be fused without melting the butter.
A. The traditional method uses fingertips to rub butter and flour into flakes. But the temperature of the fingers is easy to melt the butter. You can use cold water to cool down from time to time to solve this problem.
B. Two metal table knives or butter knives can also be used instead of fingers to cut the butter in the flour until the butter is the size of a rice grain.
C. The most ideal is to use a food processor to break it, which is fast and efficient.
4. Using cream instead of milk makes Scone more delicious.
5. Add the flour to the cream and form a dough. Don't knead it too much.