1. Weigh all the ingredients and prepare more high-temperature chocolate beans for decoration.
2. Put the butter in an egg-beating bowl and heat it over water until it melts.
3. Add granulated sugar, brown sugar, and salt, and mix well.
4. After the butter mixture cools, add the egg liquid and mix well.
5. Mix cocoa powder, low-gluten flour, and baking soda into the butter through a sieve, and stir evenly with a spatula.
6. Add heat-resistant chocolate beans to the mixed batter and mix well.
7. Cover the prepared batter with plastic wrap and put it in the refrigerator for 1 hour or overnight.
8. When the time is up, take out the dough, warm it up, and divide it into 12 equal parts, round it up and place it in a baking tray.
9. Put a few high-temperature chocolate beans on the surface of each dough for decoration.
10. Put the baking tray into the preheated 180 degree oven and bake for 10 minutes.
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