Chocolate Soft Cookies

Name: Chocolate Soft Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g Salad oil; 40g brown sugar; Some Aluminum-free baking powder; Some salt; Some High temperature resistant chocolate beans; 50g Hot water

by lxp happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The world-famous Fun Duoduo biscuits, the mellow chocolate beans embedded in the crispy butter cookies, make an excellent and delicious combination. The flavorful cookies with the taste of chocolate beans in the bite, mellow and full of meaning!

Ingredients

100g Low-gluten Flour
40g Salad Oil
40g Brown Sugar
Some Aluminum-free Baking Powder
Some Salt
Some High Temperature Resistant Chocolate Beans
50g Hot Water

Chocolate Soft Cookies

1. Prepare all the ingredients used

2. Add the brown sugar to the hot water, stir until the brown sugar is melted, pour the salad oil and salt into the brown sugar water container

3. Sift in baking powder and low-gluten flour

4. Stir it into a uniform batter, pick it up to form an inverted triangle

5. Scoop up the batter with a small spoon, place it on a non-stick baking pan, flatten it with the back of the spoon, and sprinkle a few high temperature resistant chocolate beans on top

6. Put the baking tray into the middle layer of the oven preheated at 180 degrees, and it will be out in 12 minutes. After cooling, bag and seal it for storage