Chocolate Soft Cookies

Name: Chocolate Soft Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 100g dark chocolate; 100g brown sugar; 80g egg; 150g High-gluten flour; 80g High temperature resistant chocolate beans; 1 teaspoon cocoa powder; 1 teaspoon milk; 1/2 teaspoon Baking powder; 1g salt

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

100 grams of butter. 100 grams of dark chocolate. 100 grams of brown sugar. 80 grams of eggs. 100 grams of high-temperature chocolate. 150 grams of high-gluten flour. 1 teaspoon of cocoa powder. 1 teaspoon of milk. 1/2 teaspoon of baking powder. Salt 1. I like any chocolate-flavored biscuits, with chocolate filling. Chocolate beans or chocolate flavors, but I rarely eat chocolate because I am pregnant now, but I went to the supermarket a few days ago and couldn’t help but buy a package of imported chocolate biscuits, so to speak of the chocolate flavor. It's far from it. Simply, make some by yourself, taste a few, and the others are packaged as gifts. The people who received it are really delicious. I didn't dare to eat more, because I was afraid that the little walnuts would jump in my stomach, and I would be too excited. But it's really delicious and I recommend it to chocolate lovers.
Reference component:
About 55 yuan

Chocolate Soft Cookies

1. Put the softened butter in the container with the dark chocolate chunks

2. Heat insulation water to melt into liquid, stir evenly

3. Add cocoa powder

4. Continue to stir evenly

5. Then add the milk, still mix it in one direction

6. Add salt and continue to mix well

7. Put the brown sugar in a fresh-keeping bag before using it, press it back and forth with a rolling pin, and roll out the small particles that have become damp.

8. Put the eggs in another container

9. Add brown sugar

10. Whisk in one direction with a manual whisk until it becomes even thick and delicate

11. Pour the mixed egg and brown sugar paste into the chocolate butter paste

12. Stir well

13. State after uniform

14. Sift the high-gluten flour and baking powder into the above batter

15. Use a rubber spatula to stir evenly in irregular directions

16. Add heat-resistant chocolate beans

17. Stir evenly; cover the batter with plastic wrap and put it in the refrigerator for more than 1 hour

18. After taking it out, divide the batter into equal pieces (I divided it into 12 grams each)

19. Then knead it into a small ball, place it on a baking tray lined with tin foil, and flatten it slightly (not too thin, otherwise there will be no soft cookie on the outside and tender inside)

20. Preheat the oven to 200°C, heat up and down, put it in the middle of the oven, and bake for about 10 minutes. The cookies should be soft when they are out of the oven.

Tips:
1. The soft cookies are formed because of the thickness of the biscuits and the high temperature, the surface has been solidified, and there is still moisture inside;
2. If you don't like the texture of soft cookies, you can bake them at 170°C for about 25 minutes, and you can bake them until they are crispy.