Chocolate Soft Cookies
1.
Prepare the materials used.
2.
After the butter has softened at room temperature, add brown sugar powder, fine sugar and salt, mix well, and then use an electric whisk at a low level to disperse.
3.
Break up the egg liquid and add it in portions, and continue to stir until it is fluffy.
4.
Mix the powder through a sieve, then add it and mix well.
5.
Finally add chocolate coins and mix well,
6.
Cover the batter and refrigerate for a few hours or leave it overnight.
7.
The batter is warmed up properly. Use a spoon to scoop up 50 grams of each portion, round it a little, and arrange it into the baking tray, with a larger distance, and put a small amount of sea salt on the surface.
8.
COUSS CO-787M smart oven, preheat it up and down 180 degrees in advance, put the baking tray into the middle layer, and bake for 12-15 minutes.
9.
Just go to the periphery to paint.
10.
After the biscuits are out of the oven, put the biscuits on the grid rack to cool for a while, and then use the tool to move the biscuits to the grid to cool.
11.
A very big biscuit, quite satisfying.
Tips:
1. There is no need to over-mix during all operations, just mix well every time.
2. The batter can also be baked directly, but after refrigerating and baking, the flavor of the biscuits will be better.
3. This biscuit must be a big love for chocolate lovers. A large piece of chocolate is added to the material, and the melted chocolate syrup can be seen after the petals are opened. The addition of sea salt appropriately neutralizes the sweetness of the biscuit. The taste is very good, highly recommended.
4. Be sure to check it a few minutes after baking. The cookies around the cookies will start to turn yellow and slightly colored. Don't overbake them, or they will turn into crisp biscuits. It will be very soft when it comes out of the oven, and after a little cooling, it will become crispy on the outside and soft in the middle.
5. The baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of each oven.
