1. Prepare ingredients and weigh them for later use
2. Put all the ingredients except cranberry, chocolate beans, butter into the chef's machine and knead until it is smooth and malleable
3. Cut the kneaded dough into small pieces, add butter and knead until you can pull out a large thin and flexible film
4. Use kitchen paper to soak up the wine-stained cranberries
5. Then add the chocolate beans and wine-stained cranberry to the chef's machine, simply knead and gather it
6. The kneaded dough is simply gathered into a ball, placed in a small basin, and sealed with plastic wrap for a fermentation
7. Take out the fermentation basket and sprinkle with a thin layer of high flour for later use
8. The dough is fermented to twice its size. Dip dry flour with your fingers to poke holes. It does not shrink or rebound.
9. Press the dough to exhaust, divide into 2 doughs, knead and cover with plastic wrap and let stand for 20 minutes
10. Arrange the loose dough again, and put it into the fermentation basket with the mouth up
11. Then put it in the oven for secondary fermentation, and put a bowl of hot water in the oven to ferment to 1.5 to 2 times the size
12. Take out the fermentation basket, heat the oven to 200°C, and preheat the lower heat to 190°C, push the bread dough back onto the baking tray, then sift a thin layer of high flour, and shape it with a bread shaping knife.
13. After preheating for ten minutes, put the bread dough into the oven and bake for 25-30 minutes
14. Take out the baked bread, let it cool, and sweep off the excess flour on the surface, and then put a thin layer of cocoa powder on it. Our chocolate soft European bun is complete.
15. Finished picture
Tips:1. The temperature and time of the oven need to be adjusted according to the individual oven
2. Please handle the liquid flexibly. When mixing materials, you can leave a little liquid for adjustment
3. Wine-stained cranberries are dried cranberries soaked in rum, it is recommended to soak overnight
4. During the baking process, if the surface of the bread is too dark, you can turn on the oven at a speed and add a piece of tin foil on the surface of the bread. Thank you Shui Lianyou for providing the recipe
