Chocolate Soft European Bag

Name: Chocolate Soft European Bag
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 15g cocoa powder; 15g milk powder; 50g Light cream; 25g milk; 100g water; 20g butter; 30g Caster sugar; 3.5g High sugar tolerant yeast; 2g salt; 35g Wine Dried Cranberries; 30g chocolate beans

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Soft European buns refer to soft bread eaten by Europeans. European-style bread is the bread that Europeans often eat. For example, French baguette is crispy on the outside and tough on the inside. It is a must-eat food for many European families, such as France, Spain and other countries. With the improvement of people’s living standards, more and more attention is paid to the health of food, so low-sugar, low-oil, high-fiber European-style bread is slowly entering the lives of modern people, but the traditional European bread is big and hard, which is not in line with the Chinese. The taste and habits of Chinese people, so it is more suitable for the Chinese population to prefer and healthy soft European bags came into being. Soft European bread is actually a balance between hard European bread and Japanese soft bread. With the appearance of European bread and the heart of soft bread, it is more suitable for Chinese stomachs. And cranberries are really amazing! It’s delicious no matter how it goes with it. Today, I combined with our recently popular soft Europe, but I didn’t expect it to be so delicious~

Chocolate Soft European Bag

1. Prepare all the ingredients and weigh them for later use.

2. Put all the ingredients except cranberries, chocolate beans, and butter into the chef's machine and knead until smooth and malleable.

3. Cut the kneaded dough into small pieces, add butter and knead until you can pull out a large thin, flexible film.

4. Use kitchen paper to soak up the wine-stained cranberries and set aside.

5. Then add the chocolate beans and wine-stained cranberries to the chef's machine, simply knead and gather them.

6. The kneaded dough is simply gathered into a ball, put into a small basin, sealed with plastic wrap and fermented once.

7. Take out the fermentation basket and sprinkle with a thin layer of high flour for later use.

8. The dough is fermented to twice its size. Dip dry flour with your fingers to poke holes. It does not shrink or rebound.

9. Press and exhaust the dough, divide into 2 doughs, knead and cover with plastic wrap and let stand for 20 minutes.

10. The loose dough is sorted again, and then put into the fermentation basket with the mouth facing up.

11. Then put it in the oven for secondary fermentation, and put a bowl of hot water in the oven to ferment to 1.5 to 2 times the size.

12. Take out the fermentation basket, heat the oven to 200°C and lower the heat to 190°C to preheat, push the bread dough back on the baking tray, then sift a thin layer of high flour, and shape it with a bread shaping knife.

13. After preheating for ten minutes, put the bread dough into the oven and bake for 25-30 minutes.

14. Take out the baked bread, let it cool, and sweep off the excess flour on the surface, and then dry it with a thin layer of cocoa powder. Our chocolate soft European bun is completed.

15. "Neiyi Organic Pure Milk, Helps Improve Immunity"

Tips:
1. The temperature and time of the oven need to be adjusted according to the individual oven.
2. Please control the liquid flexibly. When mixing materials, you can leave a little liquid for adjustment.
3. Wine-stained cranberries are dried cranberries soaked in rum. It is recommended to soak overnight.
4. During the baking process, if the surface of the bread is too dark, turn on the oven at a speed and add a piece of tin foil on the surface of the bread.