Chocolate Walnut Cookies

Chocolate Walnut Cookies

1. Pecan kernels are roasted and let cool

2. 100g butter, soften at room temperature

3. Beat the softened butter evenly

4. Icing sugar with salt and sifted

5. Add sifted powdered sugar

6. Whipped evenly

7. dark chocolate

8. Insulation water melts

9. Add to butter

10. Whipped evenly

11. 25 grams egg liquid

12. Add three times to the butter chocolate paste

13. Each time you add egg liquid and whipped until it is completely absorbed, then add another time

14. Low powder sieved

15. Add to the butter paste

16. Stir evenly

17. Add cooked walnuts

18. Stir evenly

19. The mixed batter is arranged into a cuboid. My family does not have a special mold. I use plastic wrap and a crisper to form the shape, and then refrigerate it in the refrigerator for about 1 hour to make it hard. It can also be frozen. If the time is controlled, the dough will harden.

20. Cut evenly thin pieces, not too thin, about 6/7 mm, and arrange them on the baking tray, leaving enough space in the middle

21. Put it into the middle layer of the preheated 180℃ oven and bake for about 12 minutes

22. Fragrant and crispy

Tips:

1. When placing the biscuits on the baking tray, leave enough space between the biscuits and the biscuits, because the biscuits will expand during the baking process. My baking tray is relatively small, I put it a bit compact, and the baked biscuits are stuck together individually.
2. The baking temperature and time are for reference only, depending on the temper of the oven