Chocolate Walnut Cookies
1.
Chop roasted walnuts, chop chocolate, mix flour and baking powder through a sieve, mix butter and sugar on low heat to melt.
2.
Add the butter to the flour and baking powder in the mixing tank and stir, then add the whole egg. Keep it cool outside the refrigerator, beat and mix well, add chopped walnuts and chocolate.
3.
Use a spoon to put the batter on the baking tray, paying attention to keeping the distance.
4.
The temperature is 160°C (the oven needs to be preheated to this temperature at least 10 minutes in advance), and the time is 16 minutes.
