1. Cut the butter into small pieces to soften, and press it lightly to make the pits soften.
2. Add powdered sugar and salt, and beat until fully blended and fluffy.
3. Add egg liquid and cocoa powder, beat until combined.
4. Sift in the low-powder and mix evenly or wear disposable gloves to grasp evenly. The finished dough is refrigerated for more than 10 minutes and shaped. This step can be omitted when the weather is cold.
5. Knead the refrigerated dough into a finger shape, press a few marks on it with a toothpick to make wrinkles, and press almonds to make nails.
6. Do it all in turn.
7. Preheat the oven at 170 degrees for 5 minutes, and bake the middle layer for about 17 minutes.
8. I haven't dared to make it too horrible. If you want to be more like something that can be topped with red sauce such as ketchup, and then the finger biscuits can be made more slender, the joints are more protruding, it will have the feeling of a witch's skeleton hand.
Tips:1. It can be made into original flavor or other flavors.
2. The temperature and time of the oven should also be adjusted according to the thickness of the biscuits and the actual situation of your own oven.
