Choi Ding Fried Rice
1.
Prepare all the materials
2.
All the ingredients are diced and ready
3.
Stir fry the pine nuts in a pan and set aside
4.
Put olive oil in the pot and stir fry the diced meat until browned
5.
Pour in all the diced vegetables, stir fry, and cook for a while to evaporate some of the soup.
6.
Spoon in the leftover rice, turn off the heat and stir to mix
7.
Add seasonings and pine nuts and mix well.