Choi Ding Noodles
by Rotating coffee
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the celery and cut into dice.
2. Peel carrots and potatoes and cut into small cubes.
3. Cut the onions and tomatoes into small pieces.
4. Add sesame oil to the eggs and beat them for later use.
5. Heat oil in a pan, add diced potatoes and fry until golden.
6. Add the diced carrots and continue frying until the carrots collapse. Remove the oil control.
7. Leave the bottom oil in the pan and sauté the minced ginger and garlic, add the meat and stir fry.
8. Stir-fry until the flesh turns white, add tomatoes and stir-fry until tender.
9. Add onions and continue to stir fry.
10. Add soy sauce, sugar, salt, cooking wine, oyster sauce, black pepper, and stir-fry evenly.
11. Then add chopped celery.
12. Add an appropriate amount of water to a boil.
13. Add the fried potatoes and carrots.
14. Bring to a medium heat and boil for 5 minutes. Pour the starch into the water.
15. Bring to a boil and add the beaten eggs
16. The beautiful and delicious color marinade is ready.
17. Boil water in another pot, add the noodles and cook.
18. Put the noodles in a bowl and pour the marinade on them.
