Choi Fish and Mushroom Soup

Name: Choi Fish and Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 550g Fortune Fish; 10 Tricholoma; Small piece ginger; 1 spoon salt; 1/2 a spoon Balsamic vinegar; Some pepper

by @That floweropen@

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

The effect of shooting at night is not good, but the fish soup is delicious and delicious. "

Ingredients

550g Fortune Fish
10 Tricholoma
Small piece Ginger

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1 spoon Salt

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1/2 a spoon Balsamic Vinegar
Some Pepper

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Choi Fish and Mushroom Soup

1. Saute the minced ginger in a hot pan and pour into the fish cubes.

2. Fry on medium-high heat until both sides are yellow.

3. Cook in a little balsamic vinegar, stir-fry evenly, add in water and boil at once (cover the pot after boiling)

4. Cook until the soup is white and add a little salt.

5. Pour the mushrooms into the mouth.

6. Cook until the mushrooms are cooked and add a little pepper.

7. The fish soup is delicious, my son likes it!

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