Choi Fish Soup Noodle

Name: Choi Fish Soup Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fortune Fish; 1 plate rice flour; 3-5 pieces vegetables; 3 slices Sliced ginger; 1 tsp pepper; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought a piece of fresh fish today and used it to stew the pot of fish soup. I used it to cook rice noodles for breakfast. Fish soup contains the essence of fish, tastes delicious, and has good nutrition. Eating more can nourish the body. This fish soup noodles, fresh soup, cool rice noodles, full of toppings, good-looking, delicious and nutritious, it will warm your heart and stomach when you eat it, and it will make you comfortable all day long. It’s best to eat it for breakfast in autumn and winter. My son also loves it. Every time he cooks a big pot, he can eat it all by himself. This breakfast is warm and stomach-warming, and I am full of vitality all day after eating. "

Ingredients

1 piece Fortune Fish
1 plate Rice Flour
3-5 pieces Vegetables
3 slices Sliced Ginger
1 tsp Pepper
Some Oil
Some Salt

Choi Fish Soup Noodle

1. Heat the pan with cold oil, add shredded ginger and pepper, stir fragrant and serve;

2. Put the fish pieces in the pan and fry;

3. Fry it until golden brown on one side and then turn it over and fry until golden brown;

4. Add proper amount of boiling water and ginger slices;

5. Cover and simmer for about 15 minutes to make the milky white soup;

6. Put part of the fish and soup into a small pot;

7. Add the vermicelli and simmer; 8. After simmering and softening, add

8. After the stew is soft, add salt and pepper to taste;

9. Finally, put the greens into the soup and blanch it to change the color. Put it into a bowl and sprinkle with chopped green onions on the surface.

10. It's ready to eat.

Tips:
1. Frying the fish with pepper and ginger oil can help it to get rid of its smell; 2. Add boiling water and simmer, simmer for about 15 minutes over medium and low heat, until the soup is milky and white; 3. Add an appropriate amount of fish soup Put the fish cubes in a pot and cook the soup powder, add salt and other seasonings, and finally add some green vegetables.