Choi Vegetable Fried Rice
by Kudingcha 1918
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pour olive oil into the rice and mix well.
2. Onions, shiitake mushrooms, carrots, cucumbers, cut into small cubes of the same size.
3. Beat the eggs in a bowl and add a small amount of water.
4. Put a small amount in the pot, pour in the egg liquid and smash it quickly with chopsticks, then remove it for use.
5. In a separate pot, pour oil and sauté the onions until fragrant.
6. Pour in the diced carrots.
7. Pour in the diced mushrooms and fry them slightly.
8. Pour in the diced cucumber.
9. Pour in the leftover rice and stir continuously.
10. Stir fry, fry until the grains are distinct.
11. Pour in the scrambled eggs, add an appropriate amount of salt, and you're done.
