Choi Vegetable Steamed Egg

Name: Choi Vegetable Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 egg; Some corn kernels; Some Cucumber; Some carrot; Some salt; Some pepper

by juju

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Choi Vegetable Steamed Egg

1. Ingredients

2. Beat the eggs, strain off the egg tendons, add a little warm water and mix well

3. Add a little salt and pepper and stir well

4. Boil water in the pot, place it on the steaming rack after the water boils, cover and steam for 10-15 minutes

5. Cut carrots and cucumbers into small cubes, blanch the carrots and corn kernels and remove them

6. Put a little oil in the pan, fry the sliced cucumber, carrots and corn kernels, and add a little salt

7. Then use cornstarch to make a thin film, thicken the soup and pour it on the steamed egg.

Tips:
When steaming eggs, they must be boiled before they are steamed. When steaming, cover the bowl with a lid and leave a little seam, or wrap it with plastic wrap and pierce a few holes.