Choking Cucumber
by Small plan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The cucumber is soaked in water with soda for 15 minutes and then cleaned. Use two chopsticks to place it next to the cucumber, and cut it vertically with a knife. The slices and slices cannot be cut.
2. Turn the whole cucumber upside down 180 degrees and cut it diagonally at 45 degrees, and cut evenly. Then the cut out is a very long type cucumber that can be pulled
3. Put the cucumbers in a basin and salt them for 5 minutes
4. Chop the garlic into minced pieces, and cut the red hot pepper into sections for later use
5. In a small bowl, add vinegar, sugar and Maggi Umami Juice in it. Stir gently with warm water until the sugar melts.
6. Put sesame oil in the pot to heat up, then add the peppercorns until fragrant
7. Pour the sesame oil into the sweet and sour sauce and mix well
8. Put the cucumber into the dish, then pour the seasoning evenly on it
9. Sprinkle the red hot pepper on top
