Name: Chongqing Bishan Rabbit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g rabbit; 1 tuo ginger; 1 head garlic; 2 pieces shallot; 8g Dried sea pepper; 2 pieces Garlic sprouts; 5g pepper; 1 teaspoon Pepper noodles; 1 tablespoon chili sauce; 2 teaspoons baking soda; 1 teaspoon Chicken Bouillon Powder; 1 tablespoon Soy sauce; 3g Corn flour; 5g sesame; 1 teaspoon Sugar; 1 tablespoon Cooking Wine

Chongqing Bishan Rabbit

by anankitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

People in Bishan love to eat rabbits, and they have the custom of not making a table without rabbits. At the banquet of the Bishan people, a series of delicacies such as "braised rabbit", "white chopped rabbit", "tu silk", "tu dice" and "tuo brain" will make the diners mouth fragrant and salivate.

Chongqing Bishan Rabbit

1. Put a little baking soda in the rabbit meat, then add a little chicken essence, light soy sauce and stir well, then pour some cornstarch

2. Fry the rabbit meat in a frying pan over high heat and start the pan

3. Leave a little oil in the iron pan to heat up, add ginger, garlic, and green onion in turn to fry until fragrant, then remove the residue

4. Put the chili sauce into the pot, fry to taste, fry the aroma, then sprinkle some sugar, turn the heat down a little, then put the dried sea pepper, when the color starts to darken, put the pepper sauce down and stir fry