Chongqing Chicken Pot
1.
Cut the chicken thighs into pieces in advance, marinate them in chicken pot, and marinate for more than 5 hours. Cut baby cabbage with a horizontal knife, wash and tear the enoki mushrooms, and cut the chrysanthemum chrysanthemum in two. It's best to cut the bean paste and cut the bean curd to an appropriate size. Chicken thighs can be replaced with any meat quality, including chicken breasts and ribs. The greens are random, just what everyone likes
2.
Put oil in the bottom of the pan, add garlic cloves and sliced ginger and stir fry for a fragrance
3.
Spread the vegetables: the first layer of enoki mushrooms, the second layer of chrysanthemum chrysanthemum, the third layer of baby cabbage, the fourth layer of potato chips (because I use taji, so the bottom of the pot should be easy to juice vegetables, if you use normal vegetables , You should change the order)
4.
After the greens are put, you can put the marinated chicken thighs (don’t waste the marinated soup, squeeze it out and put it in the pot)
5.
Cover the lid, turn on medium heat and turn to low heat for 15 minutes. At this time, the ingredients in the pot are already cooked. Open the lid and stir, add tofu skin and tofu skin. For children who like to eat spicy food, you can add some spicy flavor at this time. Hot pot ingredients, cover again and bring to a boil to turn off the heat, simmer for 10 minutes and you can eat
Tips:
1. Taji is easy to spray after boiling, you can slightly open the lid at this time
2. If you don’t need a Taji pot, you can use other pots. Pay attention to the order of cooking.
