Chongqing Ciqikou Chicken Miscellaneous

Name: Chongqing Ciqikou Chicken Miscellaneous
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece Konjac; 4 pieces Sour radish; Some Chicken liver; Some Chicken gizzards; Some chili; Some pepper

by Ase723

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

A delicacy that you must not miss when you go to Chongqing. If you can't go, you can cook it for yourself according to this method. "

Ingredients

2 pcs Potato
1 piece Konjac
4 pieces Sour Radish
Some Chicken Liver
Some Chicken Gizzards
Some Chili
Some Pepper

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Chongqing Ciqikou Chicken Miscellaneous

1. Blanch chicken livers.

2. The chicken gizzard slices open.

3. Sour radish and hot pepper.

4. Cut potatoes and konjac into strips.

5. Chicken gizzards are over water.

6. Put the dried chili, Chinese pepper, and fragrant in a frying pan, then remove the chili, add the Pixian Douban and fry the red oil, then stir-fry the chicken liver and chicken gizzards.

7. Add pickled pepper and pickled ginger.

8. The sliced radish is a bit bigger, so you can cut it smaller.

9. I put some mushrooms according to my taste.

10. Stir-fry is almost done, add half a can of beer and cook him.

11. Place the fried potato chips on the bottom of the pan.

12. After the chicken miscellaneous harvest juice is put in the pot, you can eat it first~ It's almost done, add soup and shabu, potato chips, and meat~