1. Blanch chicken livers.
2. The chicken gizzard slices open.
3. Sour radish and hot pepper.
4. Cut potatoes and konjac into strips.
5. Chicken gizzards are over water.
6. Put the dried chili, Chinese pepper, and fragrant in a frying pan, then remove the chili, add the Pixian Douban and fry the red oil, then stir-fry the chicken liver and chicken gizzards.
7. Add pickled pepper and pickled ginger.
8. The sliced radish is a bit bigger, so you can cut it smaller.
9. I put some mushrooms according to my taste.
10. Stir-fry is almost done, add half a can of beer and cook him.
11. Place the fried potato chips on the bottom of the pan.
12. After the chicken miscellaneous harvest juice is put in the pot, you can eat it first~ It's almost done, add soup and shabu, potato chips, and meat~
13. It is best to rinse the water first, so that the soup will not become muddy.
14. The duck intestines also passed into the water first.
