Chongqing Dry Noodle

Name: Chongqing Dry Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Alkaline Noodles; Some Chives; Some Tahini; Some Soy sauce; Some Mustard; Some garlic; Some ginger; Some Chili oil; Some Pepper noodles; Some lard

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

30

Difficulty

Easy

Time

10m

Serving

2

Chongqing Ganliu Noodles is a special noodle dish originated in Chongqing. It has a rich variety. It is generally classified according to the presence or absence of scumbags. Noodles without scumbags are also rich in seasonings. A bowl of noodles is all based on seasonings to enhance the flavor. Chongqing dry noodles with scumbags include vegetarian dry noodles, mixed jerky noodles, beef jerky noodles, fatty sausage dry noodles, fried pea noodles, sauerkraut pork noodles, etc., among which are vegetarian dry noodles and mixed sauce. Dry noodles and pea dry noodles are the most common. The characteristics of Chongqing Ganluo Noodles are spicy and spicy, the noodles are strong, and the flavor is thick and thick. No matter how high or low you are, you will be conquered by the charm of Chongqing. It is especially suitable for eating dry noodles in summer. It is appetizing and won't sweat. "