Chongqing Dry Noodle

Chongqing Dry Noodle

by Heart clear as water and pale as clouds

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chongqing Ganliu Noodles is a special noodle dish originated in Chongqing. It has a rich variety. It is generally classified according to the presence or absence of scumbags. Noodles without scumbags are also rich in seasonings. A bowl of noodles is all based on seasonings to enhance the flavor. Chongqing dry noodles with scumbags include vegetarian dry noodles, mixed jerky noodles, beef jerky noodles, fatty sausage dry noodles, fried pea noodles, sauerkraut pork noodles, etc., among which are vegetarian dry noodles and mixed sauce. Dry noodles and pea dry noodles are the most common. The characteristics of Chongqing Ganluo Noodles are spicy and spicy, the noodles are strong, and the flavor is thick and thick. No matter how high or low you are, you will be conquered by the charm of Chongqing. It is especially suitable for eating dry noodles in summer. It is appetizing and won't sweat. "

Ingredients

Chongqing Dry Noodle

1. Prepare the right amount of soda noodles

Chongqing Dry Noodle recipe

2. Chop ginger and garlic into puree, wash the leeks

Chongqing Dry Noodle recipe

3. Put an appropriate amount of boiling water in the ginger and garlic paste and mix it, and cut the mustard tuber into fine strips

Chongqing Dry Noodle recipe

4. Put the mustard slices, soy sauce, salt, monosodium glutamate, ginger garlic water, and chopped chives in the bowl

Chongqing Dry Noodle recipe

5. Then add the tahini. Then add chili oil, stir evenly to set the bottom taste

Chongqing Dry Noodle recipe

6. Put in lard and pepper powder

Chongqing Dry Noodle recipe

7. After the water in the pot is boiled again, add the noodles and cook.

Chongqing Dry Noodle recipe

8. After the water in the pot is boiled again, add the noodles and cook.

Chongqing Dry Noodle recipe

Tips:

1. Pepper noodles are best homemade

2. Dry noodles or small noodles can't lack lard

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