Chongqing Dry Noodle
1.
Prepare the right amount of soda noodles
2.
Chop ginger and garlic into puree, wash the leeks
3.
Put an appropriate amount of boiling water in the ginger and garlic paste and mix it, and cut the mustard tuber into fine strips
4.
Put the mustard slices, soy sauce, salt, monosodium glutamate, ginger garlic water, and chopped chives in the bowl
5.
Then add the tahini. Then add chili oil, stir evenly to set the bottom taste
6.
Put in lard and pepper powder
7.
After the water in the pot is boiled again, add the noodles and cook.
8.
After the water in the pot is boiled again, add the noodles and cook.
Tips:
1. Pepper noodles are best homemade
2. Dry noodles or small noodles can't lack lard