Chongqing Grilled Fish

Name: Chongqing Grilled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1200g grass carp; 2 tbsp oil; 3 teaspoons salt; 1 tbsp Soy sauce; A few drops Rice wine; 1 tbsp Oyster sauce; 1 tbsp Doubanjiang; 15g ginger; 4 cloves garlic; 1 piece onion; 7 Dried chili; 180g Crony terrier; 110g Thousand sheets; 1 green pepper; 3s parsley; 30 capsules pepper

by Taste chew

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have never made grilled fish. This time, in order to avoid wasting some bean paste, I don’t want to eat every day during this period, and I ate less meat.
I specially bought a fish of more than two catties to make grilled fish.
But children can’t eat a little bit of spicy food, and the baking tray can’t fit, so cut off the tail of the fish and steam it for the children.
The rest are all grilled, and there are many side dishes, it's really a full plate! Eat so satisfying!
I feel that making it by myself is hygienic and affordable, and I’d better do it myself if I want to eat it!

Chongqing Grilled Fish

1. One piece of grass carp; cut off the tail (because the baking tray can’t fit, and kids can’t eat spicy food), pour some rice wine on the surface and coat the surface with a layer of salt by hand; then use a suitable amount of soy sauce and peanut oil to make a juice, use a brush inside and outside Brush it again and marinate for an hour

2. Side dishes; clean the various side dishes and cut them for later use (I cut a thousand pieces and tied them into knots); spices

3. Chop the spices and set aside; then put the fish on the baking tray (with tin foil underneath); preheat the oven in advance, and bake at 180 degrees for 30 minutes

4. Add oil in a hot pan, add various spices to fry until fragrant; add bean paste and fry out red oil; first put the green pepper and onion in and stir fry a few times

5. Then add a thousand sheets and skirt stalks; finally add garlic and parsley and stir fry; seasoning

6. Add another bowl of water, boil and continue to cook for about half a minute; take out the grilled fish, spread the side dishes, and bake it in the oven for 10 minutes; then pour the boiling oil on the grilled fish.

Tips:
1. The grass carp needs to be marinated about an hour in advance to taste.
2. Various side dishes can be selected according to your preference.
3. When frying the side dishes, put in the harder ones first.