Name: Chongqing Grilled Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g grass carp; 15g ginger; 4 cloves garlic; 1 piece onion; 7 Dried chili; 180g Crony terrier; 110g Thousand sheets; 1 piece green pepper; 3s parsley; 30 capsules pepper; 2 tbsp oil; 3.5 teaspoons salt; 1 tbsp Soy sauce; A few drops Rice wine; 1 tbsp Oyster sauce; 1 tbsp Doubanjiang

Chongqing Grilled Fish

by BeiBei_Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I have never made grilled fish. This time I will visit Chongqing grilled fish.
In order to avoid wasting some bean paste this time, I also don't want to eat every day during this period, and I ate less meat.
I specially bought a fish of more than two catties to make grilled fish.
But children can’t eat a little bit of spicy food, and the baking tray can’t fit, so cut off the tail of the fish and steam it for the children.
The rest are all grilled, and there are many side dishes, it's really a full plate! Eat so satisfying! "

Chongqing Grilled Fish

1. One grass carp.

2. Cut off the tail (because the baking tray can't fit, and kids can't eat spicy food), drizzle a proper amount of rice wine and coat the surface with salt by hand.

3. Use appropriate amount of soy sauce and peanut oil to make a juice, brush inside and outside with a brush, and marinate for one hour.

4. Side dishes.

5. Wash the various side dishes and cut them for later use (I cut a thousand pieces and tied them into knots).

6. spices.

7. Chop the spices and set aside.

8. Put the fish on the baking tray (lay tin foil underneath).

9. Preheat the oven in advance and bake at 180 degrees for 30 minutes.

10. Add oil in a hot pan and put various spices into the saute.

11. Add the bean paste and stir fry to get the red oil.

12. First put the green peppers and onions into the stir fry a few times.

13. Add a thousand sheets and crony stems.

14. Finally, add garlic and parsley and stir fry.

15. Seasoning.

16. Add another bowl of water and continue to boil for about half a minute after boiling.

17. Take out the cooked fish, spread the side dishes, put it in the oven and continue to bake for 10 minutes.

18. Bring an appropriate amount of oil to a boil in a pot.

19. Pour the boiling oil on the grilled fish.

Tips:
1. The grass carp needs to be marinated about an hour in advance to taste.
2. Various side dishes can be selected according to your preference.
3. When frying the side dishes, put in the harder ones first.