Chongqing Hot and Sour Noodles
1.
A roll of sweet potato flour, put it in the sink, soak in warm water for 1 hour.
2.
Finely chop garlic, shallots, and coriander.
3.
Put it together with sesame seeds and spicy oil in a large bowl. In special periods, if there is no white sesame seeds, use black sesame seeds instead. If there is no chili noodles, cut dried chilies instead.
4.
The oil burned until it slightly smoked, poured it on, and heard the babble! With a sound, stir quickly.
5.
At this time, pour a bowl of water into the pot, boil the sweet potato flour when the water is boiled, and cook while making the seasoning. Put half a spoon of salt, pepper, and pepper powder in a large bowl.
6.
Put 1 spoon of light soy sauce, 2 spoons of old vinegar, and half a spoon of oyster sauce.
7.
When the seasoning is ready, the sweet potato flour is cooked. Pick it out and put it in a large bowl, then add boiling water to it, and stir.
8.
The half bowl of peanuts fried yesterday was bought on the market before, but now I can only cook it myself.
9.
Top with coriander, peanuts, and mustard.
10.
Began to eat! So cool~
Tips:
You can use chili noodles instead of spicy oil! People who love spicy food put two spoons, I can only put half a spoon if it is too spicy.
Some people put hot pot bottoms or bean paste, don't! Not authentic!
