1. Prepare ingredients: chicken breast, bread crumbs, eggs, white cooked sesame seeds.
2. After the chicken breasts are washed, cut the chicken strips with the thickness of the little finger, add salt, monosodium glutamate, cooking wine, light soy sauce and shredded green onion and ginger in a basin, and marinate for 10 minutes.
3. Raise the pot and burn the oil.
4. Beat the eggs, add an appropriate amount of starch, and add water to make a batter. The chicken strips are mashed in the batter.
5. Then, the chicken strips are rolled in a breadcrumb pan.
6. The oil is 50% hot, and the chicken strips are fried.
7. Squeezed chicken fillet.
8. Sprinkle white cooked sesame seeds on the chicken fillet.
9. Finished picture.
