Chongqing Hot Pot Rice Noodles

Name: Chongqing Hot Pot Rice Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice noodles; piece Hot pot bottom material; Any collocation vegetables; 6 Quail eggs (cooked)

by Wenlong Ma's Food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Born and raised in Chongqing, I have to eat hot pot once a week to relieve my greed. No, my daughter and I have become addicted to hot pot again! Take a look at the hot pot bottoms and the rice noodles that I bought before at home. It’s not bad to have a hot pot rice noodle!

Ingredients

Chongqing Hot Pot Rice Noodles

1. Put the bottom material in boiling water and boil for two minutes

2. Put in vegetables and eggs

3. Cook rice noodles in another pot

4. Put it in the bottom soup

5. Cook for two minutes

6. Get up

Tips:
⚠️Long mom's tip: All the ingredients that can be used to blanch hot pot can be used. There are limited ingredients at home, only vegetables and cucumbers