Chongqing Old Hot Pot
1.
Prepare the condiments, green onions, ginger, garlic, Chinese pepper, sea pepper, more than ten kinds of spices, glutinous rice, watercress, old oil, butter, and sugar.
2.
Put the green onions first and boil the scallion oil!
3.
These three are the key points, butter, old oil, and old material!
4.
Garlic first, ginger second!
5.
Garlic fried yellow and ginger fried rolls
6.
Zanthoxylum
7.
Xia Douban
8.
Spices, old oil, butter
9.
Glutinous rice
10.
Stir fry again and again for more than half an hour
11.
Change to a big pot
12.
Cut another order to prepare: Merlin luncheon meat, fresh pork ribs, sliced pork, homemade sausages, day lily, fresh mushrooms, lotus, pumpkin. Since I did not buy vegetables at night, the main dishes are hairy belly, duck intestines, eel, and loin. Waiting for the dishes to not be served.
13.
Come from the front
14.
Lotus heart, shiitake mushroom, old pumpkin
15.
Merlin luncheon meat, fresh ribs, pork slices, and duck Junzi are my favorites!
16.
The sausages I fill myself are also my favorite.