Name: [chongqing] Red Lantern Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 13g butter; 1 egg; 1.5g salt; 1.5g yeast; 160g High-gluten flour; 50g milk; 5g milk powder; 20g Sugar; 4g Red yeast powder; A drop Yellow pigment; Some Bean paste

[chongqing] Red Lantern Bean Paste Bread

1. Except yellow, red pigment, butter, put all other ingredients into the bread machine, put the liquid under, put high-gluten flour on the top, dig a hole, put in the yeast, cover, start the kneading program, 20 minutes

2. Add butter, start the kneading program, 20 minutes

3. Take a piece, can pull out the film,

4. At this time, divide the dough into 2 parts, one third part, one drop of yellow, and the other two thirds, and add the red yeast rice powder.

5. Knead them evenly

6. Put it in the bread machine, separate with absorbent paper, start the fermentation process for 1:30 minutes

7. Fermentation to 2.5 to 3

8. Take out the air, cut the red dough evenly into small sections, take a little bit of the yellow dough, and knead into long thin strips

9. Put an appropriate amount of red bean paste filling into the small red dough, knead it into a firecracker shape, surround the bottom with yellow noodles, decorate it, take a red noodle and rub the yellow noodles together, and put the firecrackers on both sides, as shown in the figure

10. Then make a lantern, divide the red dough into the size you like, wrap it with stuffing, round it, and use yellow noodles to make the lantern's corner line

11. Make all of them, use yellow thread, cut the tassels, put in the baking tray, wait for the second fermentation to double the original size, preheat the oven

12. Put it in the middle of the oven at 180 degrees for 20 minutes. I first cover it with tin foil and take it off at the last minute. Pay attention to observation and color.

13. Find a clean tree branch, put them on it, beautiful, wrapped in red bean paste, beautiful and delicious😋😋

14. The red lantern symbolizes family reunion, business prosperity, and prosperity, and symbolizes happiness, brightness, vitality, and completeness!

Tips:
1. This dough is used to make lanterns. I didn’t weigh the firecrackers. If you eat it yourself, you like it casually. You can weigh it before making it.
2. Every oven is different, and the temperature is set by the oven!