1. Prepare 100 grams of wet noodles
2. Prepare the pot, pour a small amount of water or stock to boil
3. After the wet noodles are cooked, add a small amount of seasonal leaf vegetables
4. After cooking, transfer to a bowl, add about 30 grams of Shicuifang spicy noodle seasoning to the bottom of the bowl
5. Add the cooked pasta to a bowl, sprinkle chopped green onion, minced garlic, and add a small amount of chicken essence
Tips:For noodles, you must choose wet noodles so they are chewy
Time, be precise, fast
Lard, need to be fried, so that the noodles will be more fragrant
Pepper powder, want more, tasty
