1. The fat intestine turns over the inner wall of the intestine to remove the dirt and grease from the intestine wall
2. Turn it over again, then put it into a larger container, pour the vinegar and table salt, mix and then knead back to wash away the mucus on the intestines, and finally rinse the large intestine with running water until the large intestine is cleaned.
3. Put the washed fat intestines in the pot, put water, add ginger slices for cooking wine aniseed and cooking wine
4. After the high heat is boiled, remove the froth on the noodles, cook the fatty intestines on a medium-to-low heat and remove them to cool
5. Cut the garlic into slices, cut the pepper into sections and remove the seeds
6. Cut the chilled fat intestines into hob blocks
7. Put the oil on the wok, add garlic slices and chili segments after the oil is hot
8. Add the peppercorns and stir fry
9. Stir-fry on low heat until the color changes, then pour into the large intestine, add sugar and salt and continue to fry until the seasoning is absorbed by the fatty intestines, then put it in the pan
