[chongqing] Spring Flowers Bloom

Name: [chongqing] Spring Flowers Bloom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Minced Meat; 6 Small tomatoes; 1/2 root Cucumber; A teaspoon ginger; A teaspoon Soaked chili; A teaspoon salt; A teaspoon Water starch; A teaspoon Chicken Essence; A teaspoon Five spice powder; A short paragraph carrot

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

With the advent of the year, the pace of spring is getting closer and closer, and there is a flower on the balcony of our home. It is so beautiful. Because of the thought of making this dish, it is beautiful and delicious, let the flower bloom on the table, and let the family enjoy it. 😁😍"

[chongqing] Spring Flowers Bloom

1. Put the meat in the ginger, soaked peppers, and carrots. Muddy together

2. Stir the meat, add water starch, chicken essence, salt, five spice powder,

3. Stir in one direction and let it stand for about 10 minutes

4. Wash the small tomatoes, cut off the top cover, dig out the pulp with a ball digger, (you can dig with a spoon)

5. Fill it with minced meat, don't fill it too full, just ninety points full!

6. Put it in a cold water pot in a steamer and steam it on high heat for about 15 minutes.

7. Wash the cucumber and cut into thin slices,

8. Find a larger plate, make cucumber peels for branches, cucumber slices for petals, place them as shown in the picture, peel the steamed tomatoes, put them in the petals, make stamens,