1. Cut the green onion into sections, smash the ginger, add a little vegetable oil to the pot, add green onion, ginger, and garlic to burst the fragrance.
2. Add the hot pot bottom ingredients and fry on low heat until the bottom ingredients melt.
3. After the primer has melted, add water.
4. Wait for the water to boil and pour it into the pot of shabu-shabu.
5. If you have scallions and coriander at home, you can cut them into long pieces and add them to the pot to look better.
6. Prepare all kinds of dishes and start eating~
Tips:Hot pot base ingredients are very important, buy authentic Chongqing or Sichuan hot pot base ingredients!
