Chop Pepper Paddling
by Gluttonous
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: one fish tail, chopped pepper.
2. Wash the tail of the fish and make two long strokes.
3. Add salt, vinegar, cooking wine, green onion and ginger and pickle for 20 minutes.
4. Then rinse it off repeatedly.
5. Put a layer of chopped peppers evenly.
6. Boil water in the pot and put the fish tails into the pot.
7. Steam for 15 minutes.
8. Turn off the heat and uncover the lid after 3 minutes.
9. Decant and remove the soup, put the steamed fish tails into the fish plate.
10. Boil the juice: Heat oil in a pot and sauté the onion, ginger, garlic.
11. Add light soy sauce.
12. Add appropriate amount of water to boil, add salt and MSG to taste.
13. Pour in water and starch to thicken the thick gorgon.
14. Simmer until the gorgon juice is gelatinized, and pour it evenly on the plate.
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