Chop Peppers
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Sterilize the bottle for chopped chili. Scald the spoon and basin with boiling water, and drain the water.
2. Wash the peppers, ginger, and garlic to dry.
3. Cook the salad oil appropriately and let cool.
4. Chop the peppers, mince garlic and ginger, and put them in a sterilized basin.
5. Add an appropriate amount of kimchi salt (about two spoons).
6. Add high white wine (about 3 scoops) and stir well.
7. Put the well-mixed peppers into a sterile glass bottle 80% full, and pour in the salad oil that is cooked and cooled. Marinate for about 1 month.
Tips:You can also use red peppers, but be sure to choose peppers with less moisture.
If you don’t have kimchi salt, you can use the same salt for stir-frying.
The amount of salad oil is about 2cm less than that of chili.
