Chop Peppers

Chop Peppers

by Jackey cat

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

A year ago, my mother said that the chopped peppers made by cats are delicious, and the ones given to her have already been eaten. In order to eat them by the Spring Festival, the cat hurried to the market and bought a few kilograms of red peppers. My mother confessed this. Don’t make it so spicy, don’t put oil, just use salt, the wine is just fine, if you want to eat the original flavor, think about it, my sister-in-law also likes to eat this flavor, just make more of it, it is also good to use it as a souvenir Ha, a can of red chili sauce was delivered in the New Year, which also indicates that the days of the coming year will be more and more prosperous. After ten days of fermentation, it is ready to be eaten just before the Spring Festival. Open the bottle and it is thick. The scent of hot peppers is tangy, and the slight spicy taste makes people drool when smelling, so let’s share it together.

Ingredients

Chop Peppers

1. After washing the red pepper, let it dry until it is dry. This kind of chili is only slightly spicy, and the meat is very thick

Chop Peppers recipe

2. There are a few Zhitian peppers in this plate to increase the spiciness

Chop Peppers recipe

3. Take off the stalk

Chop Peppers recipe

4. Garlic, peeled ginger

Chop Peppers recipe

5. Whipped into mushrooms

Chop Peppers recipe

6. After the chili is chopped, put it in a pot

Chop Peppers recipe

7. Add minced ginger and garlic

Chop Peppers recipe

8. Add table salt

Chop Peppers recipe

9. Add high liquor

Chop Peppers recipe

10. Mix well

Chop Peppers recipe

11. Put it in a bottle

Chop Peppers recipe

12. Specify the date. When I made it, it was winter. The temperature was between 20-30, about 15-30 days to eat. The time of marinating should be determined according to the temperature at the time. If you are not sure whether it has been The marinating is successful. You can open the bottle cap and smell it in about 10 days. If there is no raw chili flavor, and there is a strong aroma of chopped chili, then it is OK. Otherwise, you need some more. Time

Chop Peppers recipe

Tips:

After washing the peppers, be sure to dry them until there is no water. The bottle containing the peppers should be washed beforehand, and the water can be wiped off before use. If raw water enters the peppers, it will easily deteriorate.

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