Chop Peppers
1.
After washing the red pepper, let it dry until it is dry. This kind of chili is only slightly spicy, and the meat is very thick
2.
There are a few Zhitian peppers in this plate to increase the spiciness
3.
Take off the stalk
4.
Garlic, peeled ginger
5.
Whipped into mushrooms
6.
After the chili is chopped, put it in a pot
7.
Add minced ginger and garlic
8.
Add table salt
9.
Add high liquor
10.
Mix well
11.
Put it in a bottle
12.
Specify the date. When I made it, it was winter. The temperature was between 20-30, about 15-30 days to eat. The time of marinating should be determined according to the temperature at the time. If you are not sure whether it has been The marinating is successful. You can open the bottle cap and smell it in about 10 days. If there is no raw chili flavor, and there is a strong aroma of chopped chili, then it is OK. Otherwise, you need some more. Time
Tips:
After washing the peppers, be sure to dry them until there is no water. The bottle containing the peppers should be washed beforehand, and the water can be wiped off before use. If raw water enters the peppers, it will easily deteriorate.