1. Prepare ingredients: salted eggs, zucchini, ginger, coriander
2. Add oil to the pan, add ginger, and stir fry
3. Then add slices of zucchini and stir fry
4. Add 2 teaspoons of sugar
5. Add about 5 bowls of water
6. Cover the lid and cook on high heat for about 5 minutes
7. Salted egg yolk crumbled
8. Add egg yolks, cook the soup together, and add coriander
9. After the zucchini is cooked, add the salted egg whites and cook for 1 minute on high heat to complete
Tips:Egg yolks are more difficult to cook, so you can put them in and cook them first.
