Beef Balls and Gourd Soup

Beef Balls and Gourd Soup

by Looking for Mimi

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Refreshing soup

Ingredients

Beef Balls and Gourd Soup

1. The skin of zucchini is relatively hard and has rough hairs, so you have to peel off the hard skin and rinse it off first.

Beef Balls and Gourd Soup recipe

2. Then cut the zucchini into semi-circular slices about 3 mm thick.

Beef Balls and Gourd Soup recipe

3. Put the right amount of water in the soup pot, boil it, add the beef balls, and cook.

Beef Balls and Gourd Soup recipe

4. Add slices of zucchini and cook for a few minutes. The slices become soft and begin to become transparent.

Beef Balls and Gourd Soup recipe

5. Finally, add a little oil and salt to taste, mix well and serve.

Beef Balls and Gourd Soup recipe

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