Chopped Green Onion and Egg
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Finely chop green onions and put them in a bowl
2. Beat the eggs into a bowl and put salt
3. Stir the chopped green onion, egg and salt evenly
4. Put oil in the pan to heat, pour the egg mixture, shake the pan to spread the eggs evenly, and stir after setting
5. All the eggs are solidified and served
