Chopped Green Onion Egg
                            
                                1.
                                Chopped green onion;
                                    
                            
                            
                                2.
                                Knock the egg into a bowl;
                                    
                            
                            
                                3.
                                Pour the chopped green onion into a bowl, add half a teaspoon of salt, and beat evenly;
                                    
                            
                            
                                4.
                                Pour an appropriate amount of oil into the pot, and pour the oil into the pot;
                                    
                            
                            
                                5.
                                After frying on one side, turn it over and fry until golden on both sides, and serve out the pan;
                                    
                            
                            
                                Tips: 
                                1. Fry the egg liquid until the shape is finalized, then turn it over;