Chopped Green Onion Egg
1.
Chopped green onion;
2.
Knock the egg into a bowl;
3.
Pour the chopped green onion into a bowl, add half a teaspoon of salt, and beat evenly;
4.
Pour an appropriate amount of oil into the pot, and pour the oil into the pot;
5.
After frying on one side, turn it over and fry until golden on both sides, and serve out the pan;
Tips:
1. Fry the egg liquid until the shape is finalized, then turn it over;